Ingrèdiènts
CHOCOLATÈ CAKÈ:
- 1 1/2 cups (7 oz / 200 g) all-purposè or plain flour
- 1 1/2 cups (11 oz / 310 g) whitè granulatèd sugar (or a natural granulatèd baking swèètènèr mèasuring 1:1 with sugar)
- 1/2 cup (1.7 oz / 50 g) unswèètènèd cocoa powdèr
- 1 1/2 tèaspoons baking powdèr*
- 1/2 tèaspoon salt
- 1/3 cup (80 ml) vègètablè oil
- 1 largè ègg
- 1 tablèspoon (20 ml) purè vanilla èxtract
- 3/4 cup (190 ml) milk
- 3/4 cup (190 ml) boiling watèr mixèd with 2 tèaspoons instant coffèè powdèr
CHOCOLATÈ GANACHÈ:
- 1 cup (250 ml) hèavy crèam or thickènèd crèam
- 8 ouncès (250 grams) sèmi swèèt or dark chocolatè chips
Instructions
- Prèhèat ovèn to 350º F (175°C). Lightly grèasè an 8-inch round cakè pan with non stick cooking oil spraying.
- CHOCOLATÈ CAKÈ:
- Combinè flour, sugar, cocoa powdèr, baking powdèr and salt in a largè bowl. Whisk thoroughly to combinè wèll.
- Add oil, ègg, vanilla and milk to thè flour mixturè and bèat wèll to combinè. Pour in thè boiling watèr (with thè coffèè), and mix until glossy.
- Pour thè cakè battèr into thè prèparèd pan. Bakè for about 40 - 45 minutès, until a toothpick insèrtèd in thè cèntrè of thè chocolatè cakè comès out sèmi-clèan with small amount of cakè (not runny battèr) on it duè to thè fudgy tèxturè.
- Rèmovè from ovèn and allow to cool for 20 minutès. Transfèr cakè from thè pan to a wirè rack and cool complètèly bèforè frosting.
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Gèt full instructions, visit Original rècipè @yupfoodie.
