This Greek lemon chicken meal is made entirely in one pan, and is completely packed with classic Greek flavors!INGREDIENTS
MARINADE
- 2 tsp dried oregano
- 1 tsp dried minced onion
- 4-5 cloves garlic, minced
- zest of 1 lemon
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1-2 Tbsp olive oil to make a loose paste
- 5 bone-in, skin on chicken thighs
- 1 1/2 Tbsp olive oil
- 1 large yellow onion, peeled and diced
- 1 cup dry long-grain white rice (NOT minute or quick cooking varieties)
- 2 cups chicken stock
- 1 1/4 tsp dried oregano
- 5 cloves garlic, minced
- 3/4 tsp kosher salt
- 1/2 tsp black pepper
- lemon slices, optional
- fresh minced parsley, for garnish
- extra lemon zest, for garnish
