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Almond Amaretto Pound Cake
This Almond Amaretto Pound Cake is moist, buttery, and so flavorful! Topped with homemade Almond and Amaretto Cream Cheese Frosting and Slivered Almonds, it's a total showstopper, too. Perfect for any celebration!
Ingredients
For the Almond Amaretto Pound Cake:
2 and 1/2 cups (10 and 1/4 ounces) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
12 ounces unsalted butter, at room temperature
8 ounces full-fat cream cheese, at room temperature
2 cups (14 ounces) granulated sugar
1/4 cup amaretto liqueur
1 teaspoon almond extract
5 large eggs, at room temperature
For the Almond Cream Cheese Frosting:
4 ounces full-fat cream cheese, room temperature
2 ounces unsalted butter, room temperature
2 and 1/2 cups confectioners' sugar, sifted, more if needed
1/8 teaspoon salt (tiny pinch!)
1 Tablespoon amaretto liqueur
1/2 teaspoon almond extract
1 Tablespoon heavy cream
For Decoration:
Slivered almonds
Instructions
For the Almond Amaretto Pound Cake:
1.Preheat oven to 325°F (163°C). Generously grease a 10-inch (12-cup) bundt pan, being sure to coat all of the nooks and crannies. I suggest using a non-stick baking spray that has flour in it, or greasing the pan with shortening or butter, then dusting it with flour. Set pan aside until needed.
2.In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt; whisk well to combine then set aside until needed.
3........................
4........................
Get Full Recipe ==> @ bakerbynature.com
KODE IKLAN BAWAH ARTIKEL
Almond Amaretto Pound Cake
This Almond Amaretto Pound Cake is moist, buttery, and so flavorful! Topped with homemade Almond and Amaretto Cream Cheese Frosting and Slivered Almonds, it's a total showstopper, too. Perfect for any celebration!
Ingredients
For the Almond Amaretto Pound Cake:
2 and 1/2 cups (10 and 1/4 ounces) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
12 ounces unsalted butter, at room temperature
8 ounces full-fat cream cheese, at room temperature
2 cups (14 ounces) granulated sugar
1/4 cup amaretto liqueur
1 teaspoon almond extract
5 large eggs, at room temperature
For the Almond Cream Cheese Frosting:
4 ounces full-fat cream cheese, room temperature
2 ounces unsalted butter, room temperature
2 and 1/2 cups confectioners' sugar, sifted, more if needed
1/8 teaspoon salt (tiny pinch!)
1 Tablespoon amaretto liqueur
1/2 teaspoon almond extract
1 Tablespoon heavy cream
For Decoration:
Slivered almonds
Instructions
For the Almond Amaretto Pound Cake:
1.Preheat oven to 325°F (163°C). Generously grease a 10-inch (12-cup) bundt pan, being sure to coat all of the nooks and crannies. I suggest using a non-stick baking spray that has flour in it, or greasing the pan with shortening or butter, then dusting it with flour. Set pan aside until needed.
2.In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt; whisk well to combine then set aside until needed.
3........................
4........................
Get Full Recipe ==> @ bakerbynature.com
