Marinated chicken bowls that are healthy, gluten free, dairy free, and delicious! Barbecue season is here! Time to find the perfect marinated chicken recipe you can make over and over again! Like Gluten Free Chili-Lime Mango Marinated Chicken Bowls.
INGREDIENTS
- 1 small mango (peeled) and extra for bowls if desired. (about 2/3 to 1 cup cubed or so)
- 2 tbsp chili sauce or sriracha
- 1 tbsp lime juice
- 1/4 cup honey or agave nectar
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1/2 tsp to 1 tsp minced garlic
- 1/4 cup chopped red onion or shallot (and some for garnish bowl after)
- 1/4 cup white wine (the dryer the wine, the better)
- 1/4 cup olive oil
- 1/4 cup fresh orange or pineapple juice
- 2 lbs skinless chicken breast
- Toppings to garnish – Chili pepper, cilantro, crushed black pepper/sea salt
- 1 cup jasmine rice or cauliflower rice, mango, red onion slices, and any extra sauce!
- Peel and cube your mango. Cut more or keep extra for your bowl if desired.
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