Easy but absolutely decadent Steak Oscar recipe! This is sure to make dinner time a special one for the whole family! While traditional Steak Oscar calls for Bernaise, my trick of topping with blender Hollandise makes this the easiest fancy dish ever!
Ingredients
- 4 4 oz tenderloin steaks or any good steak you want to use
- 16 tbsp fresh asparagus with the hard ends snapped off
- 1 tbsp can of crab meat
- 1/4 cup of flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tsp butter
- 2 tsp cooking oil
- 3 egg yolks
- 1/8 tsp salt
- 2 Tbs lemon juice
- 1/2 cup butter
- 1 tbsp hot sauce of your choice
