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Eggplant and Italian Sausage Gratin
This Eggplant and Italian Sausage Gratin is bursting with delicious, universally beloved Italian flavor. It's a dinner party worthy meal that can be made in advance and just popped in the oven at the last minute!
Ingredients
2 medium eggplant sliced 1/2 inch thick
3 tablespoons extra virgin olive oil
1 teaspoon kosher salt
12 ounces Italian sausage removed from casings
1 tablespoon Italian seasoning
3 cloves garlic finely minced
3 14 1/2- ounce can fire-roasted canned tomatoes
1/2 cup fresh basil, coarsely chopped
1 cup heavy cream
3 ounces grated parmesan cheese
4 ounces fresh mozzarella
Instructions
1.Preheat oven to 400˚F. Line two sheet pans with foil for easy cleanup. Brush foil generously with extra virgin olive oil. Arrange eggplant slices in even layers on prepared pans. Brush tops of eggplant slices lightly and quickly with olive oil. Work quickly as eggplant likes to absorb lots of oil. You just want to lightly coat the surface. Sprinkle lightly with salt and freshly ground black pepper.
2.Bake for 15 minutes, then rotate pans and bake another 20 minutes. Remove from oven and set aside
3.........................
4.........................
Get Full Recipe ==> @ thecafesucrefarine.com
KODE IKLAN BAWAH ARTIKEL
Eggplant and Italian Sausage Gratin
This Eggplant and Italian Sausage Gratin is bursting with delicious, universally beloved Italian flavor. It's a dinner party worthy meal that can be made in advance and just popped in the oven at the last minute!
Ingredients
2 medium eggplant sliced 1/2 inch thick
3 tablespoons extra virgin olive oil
1 teaspoon kosher salt
12 ounces Italian sausage removed from casings
1 tablespoon Italian seasoning
3 cloves garlic finely minced
3 14 1/2- ounce can fire-roasted canned tomatoes
1/2 cup fresh basil, coarsely chopped
1 cup heavy cream
3 ounces grated parmesan cheese
4 ounces fresh mozzarella
Instructions
1.Preheat oven to 400˚F. Line two sheet pans with foil for easy cleanup. Brush foil generously with extra virgin olive oil. Arrange eggplant slices in even layers on prepared pans. Brush tops of eggplant slices lightly and quickly with olive oil. Work quickly as eggplant likes to absorb lots of oil. You just want to lightly coat the surface. Sprinkle lightly with salt and freshly ground black pepper.
2.Bake for 15 minutes, then rotate pans and bake another 20 minutes. Remove from oven and set aside
3.........................
4.........................
Get Full Recipe ==> @ thecafesucrefarine.com
