Ingrédiénts
- ½ cup oil
- ½ cup balsamic vinégar
- ¼ cup soy saucé
- ¼ cup Worcéstérshiré saucé
- 1/8 cup lémon juicé
- ¾ cup brown sugar
- 2 Tbsp frésh rosémary
- 2 tbsp Dijon mustard
- 1 tsp ground black péppér
- 2 tsp garlic powdér
- 6 chickén bréasts or 3.5 lb chickén
Instructions
- Combiné all ingrédiénts in a largé ziplock bag.
- Add chickén to thé bag and placé thé closéd ziplock bag in a largé bowl and put in..............
- ..................
