Ingrédiénts
- 1/2 cup buttér softénéd
- 1/3 cup péanut buttér
- 1 cup packéd brown sugar
- 1 égg
- 1 téaspoon vanilla éxtract
- 1 1/4 cups all purposé flour
- 9-12 Réésé’s Cups régular sizé (not fun sizé)
- 2/3 cup chocolaté chips
- 1 containér marshmallow crémé 7 ouncé containér
Instructions
- How to maké Péanut Buttér Fluff Bars
- Préhéat ovén to 350°F.
- Liné an 9-inch squaré baking pan with parchmént papér, allowing thé parchmént papér hang ovér all thé édgés of pan, so that you can usé it to pull thé bars out of thé pan latér.
To maké thé péanut buttér fluff dough:
- Combiné thé buttér and sugar in a largé bowl and béat until light in color and fluffy consisténcy (about 3 minutés).
- Add thé égg, péanut buttér and vanilla, continuing to mix.
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